
The Food For Real Entrecampos
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
É UMA MESA is a social entrepreneurship project and an innovative answer in the employability sector: a restaurant where the service is provided by people in vulnerable situations. Through the creation of a methodology designed specifically for the target audience, this project combines training – personal and social skills and technical skills specific to the restaurant business – and on-the-job experience (training in a real work context) and its main goal is the inclusion of its beneficiaries in the labor market.
They are usually only open at lunch, but may open at dinner for group dinners (+15 pp.).
This may not be the most sustainable business in the world, if sustainability is only associated with composting, bulk, or reusable bags. But Peggada believes that sustainability is much more than this. That’s why our site includes businesses that may not have environmental sustainability at their core, but that make the world a better place in other ways.
This project supports actions that promote the reduction of inequalities, empowerment, and social, economic, and political inclusion of all, regardless of age, gender, disability, race, ethnicity, origin, religion, or economic or other status.
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
At Kong you can find comfort food that proves that, with will and originality, flavors are not lost by swapping a traditional dish for a
O Gambuzino is 100% vegan, the greens come from the Fruta Feia project, the take away drinks only come in reusable cups and, on top
Esta publicação também está disponível em:
Português (Portuguese (Portugal))