É UMA MESA is a social entrepreneurship project and an innovative answer in the employability sector: a restaurant where the service is provided by people in vulnerable situations. Through the creation of a methodology designed specifically for the target audience, this project combines training – personal and social skills and technical skills specific to the restaurant business – and on-the-job experience (training in a real work context) and its main goal is the inclusion of its beneficiaries in the labor market.
They are usually only open at lunch, but may open at dinner for group dinners (+15 pp.).
✨
This may not be the most sustainable business in the world, if sustainability is only associated with composting, bulk, or reusable bags. But Peggada believes that sustainability is much more than this. That’s why our site includes businesses that may not have environmental sustainability at their core, but that make the world a better place in other ways.
Scroll to the bottom of the page to find out more about this business. It is going to be worth it!
Sustainable Development Goals
This project supports actions that promote the reduction of inequalities, empowerment, and social, economic, and political inclusion of all, regardless of age, gender, disability, race, ethnicity, origin, religion, or economic or other status.
To discover businesses that are actively working to contribute to this Sustainable Development Goal, click here.
To read news, interviews or tips related to this Goal, click here.
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
From the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this