FOMO
The Fomo restaurant opened in Foz do Douro to provide an alternative for those who want to bring people together at the table, and for
Apuro – Vegan Bar comes to break with the idea that vegans only eat lettuce and drink fruit juices. This Porto restaurant serves real burgers, always vegan accompanied by craft beers. The products are mostly local and seasonal.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
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The Fomo restaurant opened in Foz do Douro to provide an alternative for those who want to bring people together at the table, and for
Joana esteve fora do país muitos anos, para agora voltar cheia de vontade de fazer diferente na sua terra-natal. Abriu, em Caminha, a Casa Almeida,
Orelha d’Elefante is a 100% vegetarian restaurant that has revolutionized the more traditional way of eating in Alto Minho. In addition to a seasonal menu
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