O Macrobiótico
Joana decided to open her restaurant right next to her parents’ grocery store. That’s where the fruit and vegetables come from, which in turn come
Apuro – Vegan Bar comes to break with the idea that vegans only eat lettuce and drink fruit juices. This Porto restaurant serves real burgers, always vegan accompanied by craft beers. The products are mostly local and seasonal.
Scroll to the bottom of the page to find out more about this business. It is going to be worth it!
Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
More to explore ⬇️
FOMO
The Fomo restaurant opened in Foz do Douro to provide an alternative for those who want to bring people together at the table, and for
Orelha d’Elefante
Orelha d’Elefante is a 100% vegetarian restaurant that has revolutionized the more traditional way of eating in Alto Minho. In addition to a seasonal menu
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Português (Portuguese (Portugal))
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