FOMO
The Fomo restaurant opened in Foz do Douro to provide an alternative for those who want to bring people together at the table, and for
Apuro – Vegan Bar comes to break with the idea that vegans only eat lettuce and drink fruit juices. This Porto restaurant serves real burgers, always vegan accompanied by craft beers. The products are mostly local and seasonal.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
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Want to know more about the 17 United Nations Sustainable Development Goals? Click here
The Fomo restaurant opened in Foz do Douro to provide an alternative for those who want to bring people together at the table, and for
Apuro – Vegan Bar comes to break with the idea that vegans only eat lettuce and drink fruit juices. This Porto restaurant serves real burgers,
Inside or on the terrace, homemade comfort food has a place to seat. The meals are plant-based, with special attention paid to the ingredients, preferably
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
