A Big Closet é uma marca de compra e venda de roupa em segunda mão, de marcas premium e de luxo. É também uma loja onde podes alugar malas e vestidos de cerimónia. O projeto surgiu quando duas amigas de longa data, Inês e Vânia, ambas licenciadas em Direito, sonharam com um mercado onde se […]
Read MoreA Let’s Swap é um projeto de sensibilização para a problemática do consumo de Fast Fashion, que realiza mercados de troca mensais numa lógica de empoderamento do indivíduo no momento de escolha. Como funcionam os mercados? 1 – Traz roupa que já não usas e avaliam se está em bom estado. 2 – Convertem a tua […]
Read MoreO Mercado de Trocas de Portugal é uma associação sem fins lucrativos que organiza eventos de cariz social e ambiental que possibilita a troca de peças de roupa, calçado, acessórios e livros. Mercado incentiva à libertação de peças que já não usamos, trocando por peças que precisamos, promovendo a reutilização de peças que já existem […]
Read MoreSensihemp is a Portuguese brand of clothing and accessories made from hemp and was born out of the need for change. They believe it is their responsibility to rethink the way clothes are designed, made and consumed. That’s why Sensihemp ‘s mission is to develop innovative and regenerative solutions to overcome the current challenges facing […]
Read MoreVivian and Molina opened Gal in Anjos, Lisbon, a vegan café designed to be free of plastic and food waste. The menu includes toasts, hummus, ciabattas and a variety of pastries, but always including the famous pastel de nata and croissants. The pancakes – one of the most popular dishes – are tall, fluffy and […]
Read MoreCriatividade ao Lume is the place where art and cooking come together to create. The recipes can be made with food of non-animal origin, local, seasonal and bought in bulk. For now, you can find them on Instagram,available in a postcard format. The prints are printed on recycled paper and wrapped in reused or recycled […]
Read MoreBake My Dog, a company that makes healthy snacks for dogs with zero waste. They use fish parts that normally are discarded and use them to make fresh, sustainable snacks. In 2023 they collected a ton of fish waste and this year they have already surpassed that figure. In addition, they sell preparations so that […]
Read MoreThe Fomo restaurant opened in Foz do Douro to provide an alternative for those who want to bring people together at the table, and for everyone to leave satisfied. It has meat and fish options, but also vegetarian options, from starters to desserts. When it comes to more sustainable details, they collect waste oil and […]
Read MoreThe idea here is to learn, of course. But it’s much more than that. The Vila Escola project aims to be a school with an innovative pedagogical model and curriculum for children from the age of 3 and throughout their schooling. Take a look at some of the details of this space: » Vegetarian and […]
Read MorePicotango is a Portuguese brand that stands out for creating sustainable products, focusing on high-quality reusable diapers with an exclusive design. Sustainability is a fundamental pillar of the project, reflected in the use of recycled and organic materials that promote the circular economy and reduce environmental impact. Comfort and quality are priorities at Picotango. The […]
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