Xéxéxé

Save
Share

It was the first vegan restaurant in Caparica and remains a benchmark to this day.

What you can find there is comfort food, with francesinhas, Mac & Cheese, hamburgers, puff pastries and risottos. And the desserts? If you’re on the north bank of the Tagus, you’ll want to cross the river to try the snickers pie or one of those sinful cheesecakes.

The produce is seasonal, so the menu varies throughout the year.

The disposables articles, which are used as little as possible, are made from recycled paper, and the napkins, also made from paper, are as small as possible.

They choose good quality utensils for greater durability and are committed to saving energy.

🌱🌱🌱

✅LED lighting

✅They recycle

✅Use eco-friendly detergents

✅Use sustainable and/or recycled furniture and utensils (materials present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

Printing the receipt/invoice is optional

✅All workers have an employment contract

We work so that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable materials (ex. pasta) and only offered after customer’s request.

✅ Takeaway packaging is made of biodegradable material

✅Encourage the customers to bring their take-away package

✅Do not add unsolicited items (e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, fish bones, skin and bones to cook broth or new dishes)

✅More than 50% of food ingredients are organic

✅More than 50% of products are of Portuguese origin

✅Work with local producers and when these products do not exist locally they seek fair trade options (e.g. coffee, chocolate, tea, etc.)

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season, made with seasonal products

✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert (not just fruit)

Zomato and Peggada have teamed up to launch a new Eco and Sustainable Collection.

Zomato is the most widely used restaurant discovery app in Portugal. The updated content includes restaurant menus, photos, addresses and other information, users can also rate and give feedback on the restaurants. In Portugal, it has more than 2.5 million visits per month, being the most complete restaurant discovery platform for those looking for options to eat out, take-away service, reservations and contactless solutions for restaurants. To provide an even more complete experience, the company recently launched the Delivery service in the new Zomato app.

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

This project actively contributes to the reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.

➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.

➡️ For news, tips and interviews about this topic, click here

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

More to explore ⬇️

Tati

From the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this

É uma Mesa

É UMA MESA is a social entrepreneurship project and an innovative answer in the employability sector: a restaurant where the service is provided by people

Esta publicação também está disponível em: Português (Portuguese (Portugal))

Rate us and Write a Review

Your Rating for this listing

Select Images Browse

Title*

Review*

Your review is recommended to be at least 140 characters long

Xéxéxé

✅LED lighting

✅They recycle

✅Use eco-friendly detergents

✅Use sustainable and/or recycled furniture and utensils (materials present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

Printing the receipt/invoice is optional

✅All workers have an employment contract

We work so that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable materials (ex. pasta) and only offered after customer’s request.

✅ Takeaway packaging is made of biodegradable material

✅Encourage the customers to bring their take-away package

✅Do not add unsolicited items (e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, fish bones, skin and bones to cook broth or new dishes)

✅More than 50% of food ingredients are organic

✅More than 50% of products are of Portuguese origin

✅Work with local producers and when these products do not exist locally they seek fair trade options (e.g. coffee, chocolate, tea, etc.)

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season, made with seasonal products

✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert (not just fruit)

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

More to explore ⬇️

Tati

Rate us and Write a Review

Additional Details

Tens alguma informação sobre esta listagem? Fala connosco!

Xéxéxé

✅LED lighting

✅They recycle

✅Use eco-friendly detergents

✅Use sustainable and/or recycled furniture and utensils (materials present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

Printing the receipt/invoice is optional

✅All workers have an employment contract

We work so that there are no leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable materials (ex. pasta) and only offered after customer’s request.

✅ Takeaway packaging is made of biodegradable material

✅Encourage the customers to bring their take-away package

✅Do not add unsolicited items (e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, fish bones, skin and bones to cook broth or new dishes)

✅More than 50% of food ingredients are organic

✅More than 50% of products are of Portuguese origin

✅Work with local producers and when these products do not exist locally they seek fair trade options (e.g. coffee, chocolate, tea, etc.)

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season, made with seasonal products

✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example).

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert (not just fruit)

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals 🍃

More to explore ⬇️

Tati

É uma Mesa

The Therapist – Lx Factory

Rate us and Write a Review

Additional Details

Tens alguma informação sobre esta listagem? Fala connosco!

Subscreve a nossa Newsletter