Organic and bulk grocery store, with a cafeteria for light, vegan meals, and where there is no shortage of sweets to go with an organic coffee.
They have a machine that makes dried fruit butter on the spot, so that alone is worth a visit. For that and for the laboratory they have set up in the kitchen, from which they make all kinds of fermented products, from watermelon kimchi to mushroom pickles.
By promoting Bulk sales, this business actively contributes to reducing global food waste in production and consumer. It also encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
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