Ela Canela
Ela Canela is a restaurant in Campo de Ourique that calls for a calm meal, in order to appreciate all the flavor of the dishes
Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of real food, paires with good wine or kombucha. They value local and organic products, with which they prepare a main dish that is different every day. What doesn’t change – and just as well – are the cookies, which some say are some of the best Lisbon has ever tasted.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
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➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Ela Canela is a restaurant in Campo de Ourique that calls for a calm meal, in order to appreciate all the flavor of the dishes
Vivian and Molina opened Gal in Anjos, Lisbon, a vegan café designed to be free of plastic and food waste. The menu includes toasts, hummus,
Folha Bistrô is a multiple space. It is a restaurant, of course, but it unfolds in other ways. It is a grocery store, an exhibition
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Português (Portuguese (Portugal))
1 Reviews
Este é daqueles sitios bons para qualquer altura do dia. O café é bom, a comida deliciosa, vinhos ao fim do dia ou um jantar ligeiro.
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
4 Reviews
O que dizer? É aquele lugar onde vamos para comer algo diferente e saímos não só de barriga cheia, como de bom humor. A comida é cheia de cor e sabor e a simpatia dos funcionários é o melhor cartão de visita deste espaço. Recomendo!
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
