Home
Restaurants
The Food For Real Entrecampos

The Food For Real Entrecampos

Save
Share

At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without being boring, with options for meat eaters, for those who prefer fish, and for those who can’t live without vegetables. The sweets are a paradise and the bread comes out warm, always gluten free (they are certified by the Portuguese Association of Celiacs).

Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

✅Use eco-friendly detergents

✅Use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

✅Invoice/receipt printing is optional

✅All employees have an employment contract

✅Leftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Encourage the customers to bring their take-away package

✅Do not add unsolicited items(e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)

✅More than 50% of food ingredients are organic

✅More than 50% of products are domestic

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season, made with seasonal products

✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert(not just fruit)

🌱🌱🌱

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals

This project supports actions that promote the reduction of inequalities, empowerment, and social, economic, and political inclusion of all, regardless of age, gender, disability, race, ethnicity, origin, religion, or economic or other status.

To discover businesses that are actively working to contribute to this Sustainable Development Goal, click here.

To read news, interviews or tips related to this Goal, click here.

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

More to explore ⬇️

Rate us and Write a Review

Your Rating for this listing

Select Images Browse

Title*

Review*

Your review is recommended to be at least 140 characters long

Close menu

The Food For Real Entrecampos

Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

✅Use eco-friendly detergents

✅Use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

✅Invoice/receipt printing is optional

✅All employees have an employment contract

✅Leftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Encourage the customers to bring their take-away package

✅Do not add unsolicited items(e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)

✅More than 50% of food ingredients are organic

✅More than 50% of products are domestic

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season, made with seasonal products

✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert(not just fruit)

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals

To discover businesses that are actively working to contribute to this Sustainable Development Goal, click here.

To read news, interviews or tips related to this Goal, click here.

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

More to explore ⬇️

Kong

Rate us and Write a Review

Tens alguma informação sobre esta listagem? Fala connosco!

The Food For Real Entrecampos

Sustainability Criteria reported ⬇️

✅LED lighting

✅They recycle

✅Use eco-friendly detergents

✅Use sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)

✅Provide tap water

✅Invoice/receipt printing is optional

✅All employees have an employment contract

✅Leftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftovers

✅ Use tableware and utensils (cutlery) produced in Portugal

✅Straws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.

✅Take-away packaging is made of biodegradable material

✅Encourage the customers to bring their take-away package

✅Do not add unsolicited items(e.g. napkins, chopsticks, sauces)

✅Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)

✅More than 50% of food ingredients are organic

✅More than 50% of products are domestic

✅The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)

✅The menu changes at least every season, made with seasonal products

✅There are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example.)

✅There are at least 2 vegetarian/vegan options in the entrees

✅There is at least 1 vegan option for dessert(not just fruit)

Scroll to the bottom of the page to find out more about this business. It is going to be worth it!

Sustainable Development Goals

To discover businesses that are actively working to contribute to this Sustainable Development Goal, click here.

To read news, interviews or tips related to this Goal, click here.

➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here

More to explore ⬇️

É um Restaurante

Isco

Kong

Rate us and Write a Review

Tens alguma informação sobre esta listagem? Fala connosco!