Seiva
Seiva is an ode to what is freshest and most natural. The menu is plant based and everything is made from scratch with what comes
Orelha d’Elefante is a 100% vegetarian restaurant that has revolutionized the more traditional way of eating in Alto Minho. In addition to a seasonal menu made with local produce, they favor reservations so that nothing goes to waste. Desserts are a sin withouth room for sugars and refined flours. There are workshops to spread the message that it is possible to make this restaurant’s delicacies at home.
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Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
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Remédio Santo
Inside or on the terrace, homemade comfort food has a place to seat. The meals are plant-based, with special attention paid to the ingredients, preferably
Apuro – Vegan Bar
Apuro – Vegan Bar comes to break with the idea that vegans only eat lettuce and drink fruit juices. This Porto restaurant serves real burgers,
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Português (Portuguese (Portugal))
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- SaturdayDay Off
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- Segunda09:30 - 18:30
- Terça09:30 - 18:30
- Quarta09:30 - 18:30
- Quinta09:30 - 18:30
- Sexta09:30 - 18:30
- Sábado09:30 - 18:30
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