
Pigmeu
Pigmeu is a nose to tail restaurant, which seeks to be a transition space for a more conscious and responsible food consumption. The menu consists
Specialty coffee, focused on a menu with options for everyone and always with the minimum of food waste in mind. When you visit, pay attention to the decoration: almost everything was made based on circular economy and upcycling of materials.
This space promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
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Pigmeu is a nose to tail restaurant, which seeks to be a transition space for a more conscious and responsible food consumption. The menu consists
Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without