Tati
From the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without being boring, with options for meat eaters, for those who prefer fish, and for those who can’t live without vegetables. The sweets are a paradise and the bread comes out warm, always gluten free (they are certified by the Portuguese Association of Celiacs).
LED lightingThey recycleUse eco-friendly detergentsUse sustainable and/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc.)Provide tap waterInvoice/receipt printing is optionalAll employees have an employment contractLeftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftovers Use tableware and utensils (cutlery) produced in PortugalStraws are made of stainless steel, bamboo or perishable material (ex. pasta) and only offered after customer’s request.Take-away packaging is made of biodegradable materialEncourage the customers to bring their take-away packageDo not add unsolicited items(e.g. napkins, chopsticks, sauces)Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)More than 50% of food ingredients are organicMore than 50% of products are domesticThe packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)The menu changes at least every season, made with seasonal productsThere are at least 3 vegetarian/vegan main course options(balanced options – no mixed salad, for example.)There are at least 2 vegetarian/vegan options in the entreesThere is at least 1 vegan option for dessert(not just fruit)
This project supports actions that promote the reduction of inequalities, empowerment, and social, economic, and political inclusion of all, regardless of age, gender, disability, race, ethnicity, origin, religion, or economic or other status.
To discover businesses that are actively working to contribute to this Sustainable Development Goal, click here. To read news, interviews or tips related to this Goal, click here.
Want to know more about the 17 United Nations Sustainable Development Goals? Click hereFrom the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this
This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple,
Ela Canela is a restaurant in Campo de Ourique that calls for a calm meal, in order to appreciate all the flavor of the dishes
