
Tati
From the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without being boring, with options for meat eaters, for those who prefer fish, and for those who can’t live without vegetables. The sweets are a paradise and the bread comes out warm, always gluten free (they are certified by the Portuguese Association of Celiacs).
This project supports actions that promote the reduction of inequalities, empowerment, and social, economic, and political inclusion of all, regardless of age, gender, disability, race, ethnicity, origin, religion, or economic or other status.
From the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this
Miosótis – Lisboa is a place of convergence and interchange of different diets, a space of variety, food diversity and quality, with 100% organic food
The pizzeria In Bocca Al Lupo is very special. Only pizzas come out of that oven made with products sourced from organic agriculture. Everything is