Dual
Specialty coffee, focused on a menu with options for everyone and always with the minimum of food waste in mind. When you visit, pay attention
Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of real food, paires with good wine or kombucha. They value local and organic products, with which they prepare a main dish that is different every day. What doesn’t change – and just as well – are the cookies, which some say are some of the best Lisbon has ever tasted.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
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Specialty coffee, focused on a menu with options for everyone and always with the minimum of food waste in mind. When you visit, pay attention
At Manjerica there are some of the loveliest pancakes out there. Served in a mini version, they are the perfect ingredient for brunch or a
At this SÁLA, in the heart of Lisbon, only the ingredients of each season arrive. So don’t be surprised if you don’t find tomatoes in
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Português (Portuguese (Portugal))
1 Reviews
Este é daqueles sitios bons para qualquer altura do dia. O café é bom, a comida deliciosa, vinhos ao fim do dia ou um jantar ligeiro.
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
4 Reviews
O que dizer? É aquele lugar onde vamos para comer algo diferente e saímos não só de barriga cheia, como de bom humor. A comida é cheia de cor e sabor e a simpatia dos funcionários é o melhor cartão de visita deste espaço. Recomendo!
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
