Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of real food, paires with good wine or kombucha. They value local and organic products, with which they prepare a main dish that is different every day. What doesn’t change – and just as well – are the cookies, which some say are some of the best Lisbon has ever tasted.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
Wines, sausages, cheeses, fruit, vegetables. A Praça is the place to go to get to know the best Portuguese products, but not only that. The
The Therapist started by giving healthy options to those visiting Lx Factory. Now, not only the restaurant has gained a new home in this special
O Gambuzino is 100% vegan, the greens come from the Fruta Feia project, the take away drinks only come in reusable cups and, on top
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Português (Portuguese (Portugal))
1 Reviews
Este é daqueles sitios bons para qualquer altura do dia. O café é bom, a comida deliciosa, vinhos ao fim do dia ou um jantar ligeiro.
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Português (Portuguese (Portugal))
4 Reviews
O que dizer? É aquele lugar onde vamos para comer algo diferente e saímos não só de barriga cheia, como de bom humor. A comida é cheia de cor e sabor e a simpatia dos funcionários é o melhor cartão de visita deste espaço. Recomendo!
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
