Prado
At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form
Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of real food, paires with good wine or kombucha. They value local and organic products, with which they prepare a main dish that is different every day. What doesn’t change – and just as well – are the cookies, which some say are some of the best Lisbon has ever tasted.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
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At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form
Pigmeu is a nose to tail restaurant, which seeks to be a transition space for a more conscious and responsible food consumption. The menu consists
From the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
1 Reviews
Este é daqueles sitios bons para qualquer altura do dia. O café é bom, a comida deliciosa, vinhos ao fim do dia ou um jantar ligeiro.
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
4 Reviews
O que dizer? É aquele lugar onde vamos para comer algo diferente e saímos não só de barriga cheia, como de bom humor. A comida é cheia de cor e sabor e a simpatia dos funcionários é o melhor cartão de visita deste espaço. Recomendo!
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
