Dual
Specialty coffee, focused on a menu with options for everyone and always with the minimum of food waste in mind. When you visit, pay attention
Pequeno Café e Bistrô was born from the union of three cariocas: Duda, Isabela, and Tomás, who share the taste for a table made of real food, paires with good wine or kombucha. They value local and organic products, with which they prepare a main dish that is different every day. What doesn’t change – and just as well – are the cookies, which some say are some of the best Lisbon has ever tasted.
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Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
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Português (Portuguese (Portugal))
2 Reviews for Pequeno Café e Bistrô
marta.p.cerqueira6486
1 Reviews
Um café para todas as horas
5.0/ 5
Este é daqueles sitios bons para qualquer altura do dia. O café é bom, a comida deliciosa, vinhos ao fim do dia ou um jantar ligeiro.
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
Rafaela Simoes
4 Reviews
Fantástico
5.0/ 5
O que dizer? É aquele lugar onde vamos para comer algo diferente e saímos não só de barriga cheia, como de bom humor. A comida é cheia de cor e sabor e a simpatia dos funcionários é o melhor cartão de visita deste espaço. Recomendo!
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
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