The Food For Real Alcântara
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
At Manjerica there are some of the loveliest pancakes out there. Served in a mini version, they are the perfect ingredient for brunch or a hearty snack. There are options for every hour, always plant-based and with the concern that nothing is wasted.
The menu changes with the seasons, and even the eggs and milk, which are part of some of the dishes, come from producers who favor animal welfare. The products are fresh and locally produced.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
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Want to know more about the 17 United Nations Sustainable Development Goals? Click here
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
At Café Joyeux, no one is perfect, all employees are unique. This is a project that works every day to fulfill the dreams of dozens
Pequeno Café e Bistrô is one of those places you can go at anytime. They have toast, toasties and bowls to start the day, lunch
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Português (Portuguese (Portugal))
