Paraíso Escondido
At Paraíso Escondido, contact with nature is paired with good food, respect for the producers, renewable energy, zero chlorine, pesticides, and stress factors. This really
Impact House is a space open to the community where sustainability, the circular economy, and partnerships with local nonprofits are at the heart of everything. This awareness is integrated into the very basis of space.
Customers can enjoy different experiences at the Impact House while contributing to a positive impact on the community and the environment.
Impact House is a hostel committed to sustainability, which has a restaurant with homemade food and takeaway, mostly vegetarian and vegan; it also has a cafe with delicious healthy snacks and a swimming pool perfect for hot summer days.
It has a wellness space with a series of activities where they can take care of their body and mind. During the year different events full of impact are promoted and there is also a social store where items from social institutions are on sale.
Summer camps are available where children learn more about sustainability, solidarity, and have more fun than ever!
This project promotes the protection, restoration and sustainable use of terrestrial ecosystems, the sustainable management of forests, combats desertification, droughts and floods, reverses land degradation and halts biodiversity loss.
To discover businesses that are actively working to contribute to this Sustainable Development Goal, click here. To read news, interviews, or tips related to this Goal, click here. Want to know more about the 17 United Nations Sustainable Development Goals? Click here
At Paraíso Escondido, contact with nature is paired with good food, respect for the producers, renewable energy, zero chlorine, pesticides, and stress factors. This really
The objective of the São Brás do Regedouro – Village Tourism project is to provide an experience with unique moments to all visitors. In the
Gavião Nature Village was born from the will of two couples friends who love nature, and who saw in the Alto Alentejo the necessary ingredients
Esta publicação também está disponível em:
Português (Portuguese (Portugal))
