Pizzeria In Bocca Al Lupo
The pizzeria In Bocca Al Lupo is very special. Only pizzas come out of that oven made with products sourced from organic agriculture. Everything is
Wines, sausages, cheeses, fruit, vegetables. A Praça is the place to go to get to know the best Portuguese products, but not only that. The restaurant space of the future Hub Creativo do Beato is not just a store, nor is it just a restaurant. It is the place to eat what is Portuguese but, above all, to learn more about the product and who produces it. All the ingredients are chosen in detail and always tell the story behind it.
It is worth mentioning that the bread is made from mother dough, with flours from stone millstones and windmills, from producer Paulino Horta, and also the options available on the menu such as the plant-based mushroom sandwich with cauliflower butter and the beet, chard, and citrus pickle salad.
Besides all this, A Praça is also an online store where you can order baskets with the most genuine products of the country, ensuring the support to small producers.
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
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Want to know more about the 17 United Nations Sustainable Development Goals? Click here
The pizzeria In Bocca Al Lupo is very special. Only pizzas come out of that oven made with products sourced from organic agriculture. Everything is
This space is multiple. It is a grocery store, a stage for artists, a space for parties, and also a restaurant. The menu is simple,
At Valdo Gatti, every pizza is made with the utmost care. The flour it is based on is made from 100% Italian and organic semi-whole
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Português (Portuguese (Portugal))
