Kong
At Kong you can find comfort food that proves that, with will and originality, flavors are not lost by swapping a traditional dish for a
At Manjerica there are some of the loveliest pancakes out there. Served in a mini version, they are the perfect ingredient for brunch or a hearty snack. There are options for every hour, always plant-based and with the concern that nothing is wasted.
The menu changes with the seasons, and even the eggs and milk, which are part of some of the dishes, come from producers who favor animal welfare. The products are fresh and locally produced.
Scroll to the bottom of the page to find out more about this business. It is going to be worth it!
Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
More to explore ⬇️
Restaurante da Quinta
The restaurant at Quinta do Arneiro has already had several faces, and now it is assumed to be organic, vegetarian, and open to anyone who
Tati
From the hands of chef Romina Bertolini comes comfort, flavor, expertise and love. Everything there is designed to give customers a sensory experience, and this
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Português (Portuguese (Portugal))
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- SaturdayDay Off
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- Segunda08:30 - 22:30
- Terça08:30 - 22:30
- Quarta08:30 - 22:30
- Quinta08:30 - 22:30
- Sexta08:30 - 16:00
- Domingo08:30 - 22:30
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