{"id":28640,"date":"2022-02-19T09:00:36","date_gmt":"2022-02-19T08:00:36","guid":{"rendered":"https:\/\/peggada.com\/tofu-nuts-and-pumpkin-check-out-this-perfect-recipe-for-a-sunday-roast\/"},"modified":"2023-04-19T17:36:43","modified_gmt":"2023-04-19T16:36:43","slug":"tofu-nuts-and-pumpkin-check-out-this-perfect-recipe-for-a-sunday-roast","status":"publish","type":"post","link":"https:\/\/peggada.com\/en\/tofu-nuts-and-pumpkin-check-out-this-perfect-recipe-for-a-sunday-roast\/","title":{"rendered":"Tofu, nuts, and pumpkin. Check out this perfect recipe for a Sunday roast"},"content":{"rendered":"\t\t
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Today we bring you an idea for a dish that is sure to please the whole family – vegetarian or not.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Today we bring you an idea for a warm dish, just in time for a long weekend lunch. The idea is from Francisca Assun\u00e7\u00e3o, from the @M<\/a>eaningfulflavours<\/a> page, and can be adapted to seasonal vegetables. And even chestnuts can be substituted for potatoes (or, why not, put the two wonders together).<\/p>\n

Francisca calls it a Sunday roast, but for us it can be every day.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients (for 4 to 6 people):<\/h3>\n

. 500g tofu<\/p>\n

. 3 carrots (with peel)<\/p>\n

. 1\/2 butternut squash (with peel)<\/p>\n

. 3 dozen frozen chestnuts (or potatoes)<\/p>\n

. 1 teaspoon salt Pepper to taste (optional)<\/p>\n

. 1 teaspoon dehydrated rosemary<\/p>\n

. 5 to 6 bay leaves (fresh or dehydrated)<\/p>\n

. 5 to 6 small sprigs of fresh rosemary<\/p>\n

. 1 teaspoon of sweet chili powder<\/p>\n

. 1 teaspoon garlic powder<\/p>\n

. 1\/2 teaspoon cumin powder<\/p>\n

. 1\/2 teaspoon smoked paprika (optional)<\/p>\n

. 4 tablespoons of olive oil<\/p>\n

1 porto wine tablespoon<\/p>\n

. 2 tablespoons soy sauce<\/p>\n

Procedure:<\/h3>\n

The day before (preferably) dry the tofu block with a cloth and cut it into about 12 slices. In a small bowl, mix the paprika, garlic powder, cumin, and smoked paprika with 2 tablespoons of olive oil, the port wine, and the soy sauce. Season the tofu slices with this marinade and leave overnight.<\/p>\n

On the day of the meal, preheat the oven to 180\u00b0C. Without peeling, cut the carrots into rounds and the pumpkin into cubes (removing only the seeds from the latter).<\/p>\n

On a large baking sheet, place the carrot, pumpkin and chestnuts. Season with the salt, pepper, dehydrated rosemary, and 2 tablespoons of olive oil. With your hands, wrap everything very well.<\/p>\n

Open a space in the center of the baking pan and place the tofu slices in a block shape In the spaces between them, place the bay leaves and rosemary sprigs<\/p>\n

Bake for 40 minutes, stirring the pumpkin, carrot and chestnut part after 20 minutes. Serve on the spot.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Today we bring you an idea for a dish that is sure to please the whole family – vegetarian or not. Today we bring you an idea for a warm dish, just in time for a long weekend lunch. The idea is from Francisca Assun\u00e7\u00e3o, from the @Meaningfulflavours page, and can be adapted to seasonal […]<\/p>\n","protected":false},"author":1,"featured_media":10989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2867],"tags":[737,3347],"class_list":["post-28640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-revenue","tag-tofu-en"],"_links":{"self":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/posts\/28640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/comments?post=28640"}],"version-history":[{"count":0,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/posts\/28640\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media\/10989"}],"wp:attachment":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media?parent=28640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/categories?post=28640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/tags?post=28640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}