{"id":28177,"date":"2023-03-30T13:37:34","date_gmt":"2023-03-30T13:37:34","guid":{"rendered":"https:\/\/peggada.com\/for-the-earth-in-the-kitchen-30-days-30-lives-30-vegan-recipes-are-you-ready\/"},"modified":"2023-04-03T16:19:32","modified_gmt":"2023-04-03T16:19:32","slug":"for-the-earth-in-the-kitchen-30-days-30-lives-30-vegan-recipes-are-you-ready","status":"publish","type":"post","link":"https:\/\/peggada.com\/en\/for-the-earth-in-the-kitchen-30-days-30-lives-30-vegan-recipes-are-you-ready\/","title":{"rendered":"“For the Earth In The Kitchen. 30 days, 30 lives, 30 vegan recipes. Are you ready?"},"content":{"rendered":"\t\t
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The month of April is going to be special. The vegan community has come together to bring you recipes that will help you eat less animal products.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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April comes with a challenge: to cook more plant-based meals. It is with this idea that Flor Oliveira<\/a> sparks us, presenting a project that unites cooks, bloggers, nutritionists, and lovers of the meatless world, for an April full of vegetarian recipes.<\/p>\n

“Pela Terra Na Cozinha” (For the Earth in the Kitchen) is the name of the movement born from the hands of the founder of the Veond platform (the first national marketplace for the promotion of an affordable plant-based lifestyle), who teamed up with Lu\u00edsa Ferreira, author of the book “Ao Sabor da Natureza” and the blog Sardinha Fora da Lata (Sardines Out of the Can)<\/a>. After the closure of the startup, active in the national and British market for over 5 years, the founder decided to aggregate in a single challenge the 30 most influential in the vegan world in Portugal, promoting, through social networks, the reduction of meat consumption and other animal products. <\/p>\n

During the 30 days of April, there will be 30 lives with simple recipes to help more Portuguese change their eating habits. The idea is to have a daily live on Instagram, with recipes that range from the most traditional in Portugal, to those best known in Brazil, to sweets and even snacks for the young ones.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Among the list of participants are chefs, nutritionists, bloggers, and other self-taught vegetarian cooks.<\/p>\n

In this list you can see the names of the guests and some of the recipes already confirmed:<\/p>\n

Day 1- Bruno Traditionally Nasi Goreng with breaded tofu<\/p>\n

Day 2 – Luisa Mafei Quiche of “cheese”, “bacon” and asparagus and a baby-friendly Easter “egg<\/p>\n

Day 3 – Nuno Mota Leek<\/p>\n

Day 4 – Mafalda Lu\u00eds de Castro – Chilli Ui Ui<\/p>\n

Day 5 – Vania Made by Choices – No Codfish Without Cream<\/p>\n

Day 6 – Magda Roma – Rainbow Spaghetti<\/p>\n

Day 7 – M\u00e1rcia Compassionate Cuisine – Tofu and spinach puffs<\/p>\n

Day 8 – Ana Isabel Laranja Lima – Apple Pancakes<\/p>\n

Day 9 – Easter Day<\/p>\n

Day 10 – Cl\u00e1udia Maestre Nutri – Lentil Moussaka<\/p>\n

Day 11 – L\u00e9a, Dona Clementina – Peixinhos da horta with tomato rice and beans<\/p>\n

Day 12 – Ana Garcez – Kale pillows stuffed with Tofu<\/p>\n

Day 13 – Catarina Sanches – Snacks\/breakfasts for children<\/p>\n

Day 14 – Ana Sofia Rosado – Creamy orzo with tomato and roasted garlic<\/p>\n

Day 15 – Mariana My Feed Choices<\/p>\n

Day 16 – Marina CH Silva – Sweet and Sour Tofu<\/p>\n

Day 17 – Lia Lob\u00e3o – Vegan Brazilian Feijoada<\/p>\n

Day 18 – Ines The Veggie Lunch Box – Greek-style cold pasta salad with feta “cheese<\/p>\n

19th – Livia Vegan – Bai\u00e3o de Dois and Curau<\/p>\n

Day 20 – Francisca Green Delights – Courgette Nuggets and Vegan Mayonnaise<\/p>\n

Day 21 – Maria J\u00falia Anutrivegana – Creamy Polenta with Lentil Bolognese<\/p>\n

Day 22 – Filipe Folha do Ch\u00e3o – Creamy White Beans with Kale<\/p>\n

Day 23 – Gaspar Arag\u00e3o The Green Desire – Mango Curry<\/p>\n

Day 24 – Sim\u00e3o, O Botelini Restaurant – Pad Thai<\/p>\n

Day 25 – Janine Oliveira Green Taste – Fried “cuttlefish” strips<\/p>\n

Day 26 – Diana Veggie to me – Wonder Wellington<\/p>\n

Day 27 – Flor Oliveira Comidamor – Tempeh Tuna with Friar Beans and Herb Mayonnaise<\/p>\n

28th – Luisa Ferreira Sardinha Fora da Lata – Sandwiches of Neit\u00e3o \u00e0 Bairrada.<\/p>\n

Day 29 – Maria Tuga Vegetal – Tofu Steamed “Egg” Sandwich<\/p>\n

Day 30 – Maria Melo Falc\u00e3o<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Author: Marta Cerqueira<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Marta Cerqueira is from Minho and vegetarian. Luckily, she lives in Lisbon, where there is more tofu than curd.\nShe has been a journalist for over 15 years, the last of which writing about food and sustainability. Now, out of the newsroom, she continues to write whenever she can, be it in magazines, journals, post it, or on her Instagram page, which she uses to share a life that is divided between being a mom-person-foodie-traveler. Still, she created Peggada so she could write about what doesn't fit in a magazine, journal, post it or Instagram: a better world.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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You can see more texts from Marta here.<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Related articles<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Orelha<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tOrelha d’Elefante. Welcome to the restaurant where there’s love on every plate\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t16\/05\/2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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It opened three years ago in Ponte de Lima as a vegetarian oasis in the land of sarrabulho. Read more about Orelha d’Elefante, where everything<\/p>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\n\t\t\n\t\t\tRead More >>\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sustainable Development Goals \ud83c\udf43<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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This article promotes an action that encourages the reduction of waste generation<\/strong> through prevention, reduction, recycling, and reuse.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u27a1\ufe0f To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here<\/a>. <\/p>\n

\u27a1\ufe0f For news, tips and interviews about this topic, click here<\/a><\/p>\n

\u27a1\ufe0f Want to know more about the 17 United Nations Sustainable Development Goals? Click here<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The month of April is going to be special. The vegan community has come together to bring you recipes that will help you eat less animal products. April comes with a challenge: to cook more plant-based meals. It is with this idea that Flor Oliveira sparks us, presenting a project that unites cooks, bloggers, nutritionists, […]<\/p>\n","protected":false},"author":1,"featured_media":27938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[540],"tags":[576,831,636,2842,2843,3320,577],"class_list":["post-28177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-feeding","tag-food","tag-recipes","tag-sdg-12","tag-sustainable-development-goal-12","tag-through-the-earth-in-the-kitchen","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/posts\/28177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/comments?post=28177"}],"version-history":[{"count":0,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/posts\/28177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media\/27938"}],"wp:attachment":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media?parent=28177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/categories?post=28177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/tags?post=28177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}