{"id":23297,"date":"2023-01-26T09:15:45","date_gmt":"2023-01-26T09:15:45","guid":{"rendered":"https:\/\/peggada.com\/ferrero-commits-to-having-100-recyclable-reusable-or-compostable-packaging-by-2025\/"},"modified":"2023-02-20T18:08:27","modified_gmt":"2023-02-20T18:08:27","slug":"ferrero-commits-to-having-100-recyclable-reusable-or-compostable-packaging-by-2025","status":"publish","type":"post","link":"https:\/\/peggada.com\/en\/ferrero-commits-to-having-100-recyclable-reusable-or-compostable-packaging-by-2025\/","title":{"rendered":"Ferrero commits to having 100% recyclable, reusable or compostable packaging by 2025"},"content":{"rendered":"\t\t
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Redesigning the packaging, educating consumers, and investing in renewable energy are part of the brand’s commitment agenda.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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By 2025, the Ferrero Group wants to have packaging that is 100% reusable, recyclable, or compostable. According to the 13th edition of its Sustainability Report<\/a>, this goal was reached by 83% in the year 2021.<\/p>\n

Over the next three years, the company will focus its work on 4 pillars of sustainability: development and redesign of existing packaging, R&D
in Innovation, consumer education for the circular economy, and association with national waste management institutions. In addition, Ferrero intends to promote actions to fight waste, increase the recycled content in its plastic packaging or reduce virgin plastic by 10%, invest in renewable energy and reduce its carbon footprint by 43% per ton of product produced in 2030.<\/strong><\/p>\n

Also in terms of sustainability strategy, Ferrero Group signed the Ellen McArthur Foundation’s Global Commitment to the New Plastics Economy, trained farmers in Ivory Coast and Ghana on agricultural practices
responsible for growing cocoa, and launched a more environmentally friendly packaging<\/a> for Ferrero Rocher, which is not only easier to recycle but also reduces the carbon footprint by 30% compared to previous packaging.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Author: Sofia Vila Flor<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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She could have studied Meteorology and Oceanography but ended up going for Communication. And that's fine because if they don't get their weather predictions right, she wasn't the one who would change that. She started by looking for sustainable ideas and projects for her university, and since then, she has never stopped (who stops, really?). She loves to watch series, but she watches few because she is demanding. You don't need much to convince her to embrace new, \"greener\" habits and challenges.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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You can see more of Sofia's articles here.<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Related articles<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"vegetarian\"<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tLisbon is one of the cities with the most vegan restaurants in the world\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t10\/01\/2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vegan restaurants are on the rise around the world. Lisbon is in a good position, but let’s find out the other cities in the ranking.<\/p>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\n\t\t\n\t\t\tRead More >>\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t
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\"tradidan\u00e7as<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tTradidan\u00e7as. Here comes the festival where dance protects the planet\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t28\/07\/2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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From July 31st to August 4th there will be another edition of the Tradidan\u00e7as festival, the one that gets everyone of all ages dancing for<\/p>\n\t\t<\/div>\n\t\t\t\t\t

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\"Felisbela<\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tAnipla becomes Croplife with a focus on “continuously modernizing Portuguese agriculture”\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t05\/04\/2024\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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ANIPLA (National Industry’s Association for Plant Protection)has announced a change in its identity and image. It has now become CropLife Portugal – Science Industry’s Association<\/p>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\n\t\t\n\t\t\tRead More >>\t\t<\/a>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sustainable Development Goals<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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This article addresses an action that promotes change towards more inclusive, safe, resilient and sustainable cities and communities, helping to<\/strong>reduce the adverse environmental impact of cities.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"\u27a1\ufe0f\" To discover businesses that are actively working to contribute to this Sustainable Development Goal, click here<\/a>.<\/h5>\n
\"\u27a1\ufe0f\" To read news, interviews or tips related to this Goal, click here<\/a>.<\/strong><\/h5>\n
\u27a1\ufe0f Want to know more about the 17 United Nations Sustainable Development Goals? Click here<\/a><\/h5>\n
<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Redesigning the packaging, educating consumers, and investing in renewable energy are part of the brand’s commitment agenda. By 2025, the Ferrero Group wants to have packaging that is 100% reusable, recyclable, or compostable. According to the 13th edition of its Sustainability Report, this goal was reached by 83% in the year 2021. Over the next […]<\/p>\n","protected":false},"author":1,"featured_media":6868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[540],"tags":[],"class_list":["post-23297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/posts\/23297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/comments?post=23297"}],"version-history":[{"count":0,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/posts\/23297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media\/6868"}],"wp:attachment":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media?parent=23297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/categories?post=23297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/tags?post=23297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}