{"id":19499,"date":"2020-12-05T18:25:28","date_gmt":"2020-12-05T17:25:28","guid":{"rendered":"https:\/\/peggada.com\/listing\/pigmeu\/"},"modified":"2023-01-20T16:58:03","modified_gmt":"2023-01-20T16:58:03","slug":"pigmeu","status":"publish","type":"listing","link":"https:\/\/peggada.com\/en\/listing\/pigmeu\/","title":{"rendered":"Pigmeu"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\tPigmeu is a nose to tail restaurant, which seeks to be a transition space for a more conscious and responsible food consumption. The menu consists of 1\/3 vegetables, 1\/3 offal, and 1\/3 Alentejo pork , raised loose and used from end to end.<\/span>\n\n \n

Sustainability Criteria reported \u2b07\ufe0f<\/h3>\n \n

\u2705LED lighting<\/h5>\n
\u2705They recycle<\/h5>\n
\u2705Composting<\/h5>\n
\u2705Use sustainable and\/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc<\/em>.)<\/h5>\n
\u2705Invoice\/receipt printing is optional<\/h5>\n
\u2705All employees have an employment contract<\/h5>\n
\u2705Leftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment<\/em>) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftovers<\/h5>\n
\u2705 Use tableware and utensils (cutlery) produced in Portugal<\/h5>\n
\u2705The napkins are made of fabric<\/h5>\n
\u2705Straws are made of stainless steel, bamboo or perishable material (ex. pasta<\/em>) and only offered after customer’s request.<\/h5>\n
\u2705Take-away packaging is made of biodegradable material<\/h5>\n
\u2705Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)<\/h5>\n
\u2705More than 50% of food ingredients are organic<\/h5>\n
\u2705More than 50% of products are domestic<\/h5>\n
\u2705Work with local producers and when these products do not exist locally they seek fair trade(e.g. coffee, chocolate, tea, etc.)<\/em><\/h5>\n
\u2705Weekly, they use traditional cooking techniques, such as fermenting and smoking<\/h5>\n
\u2705The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)<\/em><\/h5>\n
\u2705The menu changes at least every season, made with seasonal products<\/h5>\n
\u2705There are at least 3 vegetarian\/vegan main course options(balanced options – no mixed salad, for example<\/em>.)<\/h5>\n
\u2705There are at least 2 vegetarian\/vegan options in the entrees<\/h5>\n \n\n\ud83c\udf31\ud83c\udf31\ud83c\udf31\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Scroll to the bottom of the page to find out more about this business. It is going to be worth it!<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sustainable Development Goals \ud83c\udf43<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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This project actively contributes to reduction of waste generation<\/strong> through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u27a1\ufe0f To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here<\/a>. <\/p>\n

\u27a1\ufe0f For news, tips and interviews about this topic, click here<\/a><\/p>\n

\u27a1\ufe0f Want to know more about the 17 United Nations Sustainable Development Goals? Click here<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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More to explore \u2b07\ufe0f<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"author":1,"featured_media":5921,"comment_status":"closed","ping_status":"closed","template":"","listing-category":[974],"list-tags":[2321,2541,2105,2771,2767,2809,2802,2120,2805],"location":[2140],"class_list":["post-19499","listing","type-listing","status-publish","has-post-thumbnail","hentry","listing-category-restaurants","list-tags-biological-products","list-tags-campo-de-ourique-en","list-tags-healthy-food","list-tags-healthy-food-lisbon","list-tags-lisbon-restaurant","list-tags-pigmeu-en","list-tags-restaurant","list-tags-sdg-12","list-tags-waste","location-lisbon-tagus-valley"],"_links":{"self":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/listing\/19499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/listing"}],"about":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/comments?post=19499"}],"version-history":[{"count":0,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/listing\/19499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media\/5921"}],"wp:attachment":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media?parent=19499"}],"wp:term":[{"taxonomy":"listing-category","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/listing-category?post=19499"},{"taxonomy":"list-tags","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/list-tags?post=19499"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/location?post=19499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}