{"id":19485,"date":"2020-12-05T18:41:07","date_gmt":"2020-12-05T17:41:07","guid":{"rendered":"https:\/\/peggada.com\/listing\/prado\/"},"modified":"2023-03-07T15:00:30","modified_gmt":"2023-03-07T15:00:30","slug":"prado","status":"publish","type":"listing","link":"https:\/\/peggada.com\/en\/listing\/prado\/","title":{"rendered":"Prado"},"content":{"rendered":"\t\t
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At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form of national, seasonal, and fresh ingredients. <\/span><\/p>\n

The menu is so volatile that not only does it change from one day to the next, but you are able to find differences between lunch and dinner dishes. To pair with the whole experience, there is exclusively organic, biodynamic, and natural wines.<\/span><\/p>\n

\ud83c\udf31\ud83c\udf31\ud83c\udf31<\/p>\n

\u2705LED lighting<\/h5>\n
\u2705Water-saving system installed<\/h5>\n
\u2705They recycle<\/h5>\n
\u2705Use sustainable and\/or recycled furniture and utensils(elements present in the decoration, in the type of construction chosen, in the furniture, etc<\/em>.)<\/h5>\n
\u2705Provide tap water<\/h5>\n
\u2705Invoice\/receipt printing is optional<\/h5>\n
\u2705All employees have an employment contract<\/h5>\n
\u2705Leftovers are reused for projects like Too Good To Go or Phenix(at times near the closing of the establishment<\/em>) or Refood and Utopia Verde – OR they don’t because they work in such a way that they don’t have leftovers<\/h5>\n
\u2705 Use tableware and utensils (cutlery) produced in Portugal<\/h5>\n
\u2705 Use cloth napkins<\/h5>\n
\u2705Straws are made of stainless steel, bamboo or perishable material (ex. pasta<\/em>) and only offered after customer’s request.<\/h5>\n
\u2705Do not add unsolicited items(e.g. napkins, chopsticks, sauces<\/em>)<\/h5>\n
\u2705Make the most of ingredients, including animals (shells, branches, bones, bones, bones, and bones to make broth or new dishes)<\/h5>\n
\u2705More than 50% of food ingredients are organic<\/h5>\n
\u2705More than 50% of products are domestic<\/h5>\n
\u2705Work with local producers and when these products do not exist locally they seek fair trade(e.g. coffee, chocolate, tea, etc.)<\/em><\/h5>\n
\u2705Weekly, they use traditional cooking techniques, such as fermenting and smoking<\/h5>\n
\u2705The packaging and preservation of the food are done using reusable utensils (ex. Tupperware, jars, etc)<\/em><\/h5>\n
\u2705The menu changes at least every season, made with seasonal products<\/h5>\n
\u2705There are at least 3 vegetarian\/vegan main course options(balanced options – no mixed salad, for example<\/em>.)<\/h5>\n
\u2705There are at least 2 vegetarian\/vegan options in the entrees<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Scroll to the bottom of the page to find out more about this business. It is going to be worth it!<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sustainable Development Goals \ud83c\udf43<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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This project actively contributes to reduction of waste generation<\/strong> through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u27a1\ufe0f To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here<\/a>. <\/p>\n

\u27a1\ufe0f For news, tips and interviews about this topic, click here<\/a><\/p>\n

\u27a1\ufe0f Want to know more about the 17 United Nations Sustainable Development Goals? Click here<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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More to explore \u2b07\ufe0f<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"author":1,"featured_media":5936,"comment_status":"closed","ping_status":"closed","template":"","listing-category":[974],"list-tags":[2539,2105,2771,2806,2802,2290,2805],"location":[2140],"class_list":["post-19485","listing","type-listing","status-publish","has-post-thumbnail","hentry","listing-category-restaurants","list-tags-baixa-chiado-en","list-tags-healthy-food","list-tags-healthy-food-lisbon","list-tags-prado-en","list-tags-restaurant","list-tags-sustainability","list-tags-waste","location-lisbon-tagus-valley"],"_links":{"self":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/listing\/19485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/listing"}],"about":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/comments?post=19485"}],"version-history":[{"count":0,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/listing\/19485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media\/5936"}],"wp:attachment":[{"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/media?parent=19485"}],"wp:term":[{"taxonomy":"listing-category","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/listing-category?post=19485"},{"taxonomy":"list-tags","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/list-tags?post=19485"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/peggada.com\/en\/wp-json\/wp\/v2\/location?post=19485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}