
Prado
At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form
Sem is not just another restaurant that has opened in Lisbon. It is creative, bold, and, best of all, sustainable. The menu has meat and fish, but is loaded with vegetables and dishes that focus on what the earth gives. They have a closed-loop system, in which all products come from regenerative agriculture and nothing is wasted. They do not use disposable plastic and more than 90% of the products are delivered in reusable packaging.
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
For news, tips and interviews about this topic, click here
Want to know more about the 17 United Nations Sustainable Development Goals? Click here
At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form
Pigmeu is a nose to tail restaurant, which seeks to be a transition space for a more conscious and responsible food consumption. The menu consists
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
Esta publicação também está disponível em:
Português (Portuguese (Portugal))