
Small Café and Bistro – P. Real
Pequeno Café e Bistrô is one of those places you can go at anytime. They have toast, toasties and bowls to start the day, lunch
Sem is not just another restaurant that has opened in Lisbon. It is creative, bold, and, best of all, sustainable. The menu has meat and fish, but is loaded with vegetables and dishes that focus on what the earth gives. They have a closed-loop system, in which all products come from regenerative agriculture and nothing is wasted. They do not use disposable plastic and more than 90% of the products are delivered in reusable packaging.
This article promotes an action that encourages the reduction of waste generation through prevention, reduction, recycling, and reuse.
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Pequeno Café e Bistrô is one of those places you can go at anytime. They have toast, toasties and bowls to start the day, lunch
At Prado no one is bound by fixed menus or pre-defined menus. Nature is boss here, ant it arrives at the table in the form
At The Food for Real’s table, everyone is welcome. The people, the intolerances, the seasonal products, and the local producers. The food is healthy without
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