Veggie Mercearia & Cafetaria
In this space in Póvoa do Varzim everything is thought to give health. The products in the store are organic, vegan, and thinking about giving
Orelha d’Elefante is a 100% vegetarian restaurant that has revolutionized the more traditional way of eating in Alto Minho. In addition to a seasonal menu made with local produce, they favor reservations so that nothing goes to waste. Desserts are a sin withouth room for sugars and refined flours. There are workshops to spread the message that it is possible to make this restaurant’s delicacies at home.
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Sustainable Development Goals 🍃
This project actively contributes to reduction of waste generation through prevention, reduction, recycling, and reuse. This SDG also aims to reduce global food waste in production and consumption.
➡️ To discover more businesses that are aligned with Sustainable Development Goal 12 “Sustainable Production and Consumption” click here.
➡️ For news, tips and interviews about this topic, click here
➡️ Want to know more about the 17 United Nations Sustainable Development Goals? Click here
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Joana decided to open her restaurant right next to her parents’ grocery store. That’s where the fruit and vegetables come from, which in turn come
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Português (Portuguese (Portugal))
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